Meat Culture - Bactoferm B-LC-78 For 100 kg CBE Eletrodomestic - Italy These attachments are capable of

These attachments are capable of processing 50-100 kgs of meat per hour

Imperia R220 Manual Pasta Dough Roller Made of chromium plated steel with tempered steel gears

This compact capping machine allows you to perfectly cap Crown caps for the capping of beer bottles

Menacing people frequented the neighbourhood and this led to such a sinister name for the area

Meat Culture - Bactoferm B-LC-78 For 100 kg CBE Eletrodomestic - Italy These attachments are capable ofSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage