Smoke Generator Kit - Cold Smoker KL with air pump Sausages > Plastic crates and Tubs and a return spring around

and a return spring around the capping head that automatically releases the capper once the seal is complete

whether you prefer them soft or crumbly

Ideally suited to reduce the top of your Kegmenter to a 2-inch opening

Olsson's Lemon Zest Sea Salt Rub is a vibrant seasoning blend made with hand-harvested sea salt flakes from South Australia

Smoke Generator Kit - Cold Smoker KL with air pump Sausages > Plastic crates and Tubs and a return spring aroundTested and designed to smoke up to 12 hours with Lumber Jack Competition Grade Pellets*. *Smoking time is also dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc) and the ambient atmosphere. We recommend using pellets for consistent repeatability and weighing them out before hand. Our pump is suited to run low and slow much like your favourite bbq meats! Mount the smoker to your chamber then simply follow the steps below.