Luxardo Maraschino Cherries apres The complex charcoal filtration process

The complex charcoal filtration process carried out prior to bottling gives this rum it's crystal clear appearance and smooth finish

and nectarine with a slight buttery touch and a juicy finish

As Harlen describes it

and sweet basil with notes of jasmine

Luxardo Maraschino Cherries apres The complex charcoal filtration processThese are candied cherries soaked in Luxardo marasca cherry syrup. The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used and the dark red color is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur Sangue Morlacco. A cutting edge