Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia) Temperance Once you’ve sat down to

Once you’ve sat down to a table overflowing with seafood

and how to choose the right store-bought tahini for your recipe

Like no other book on the subject

NOTE: Text is in Italian

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia) Temperance Once you’ve sat down toAuthentically African, plant based cooking in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there are naturally vegan recipes just waiting to be enjoyed, wherever you are! Marie Kacouchia explores the plant based cuisines of over 15 African countries in 70 recipesincluding flavorful mains, rice dishes, sauces, snacks, desserts, and drinks. Cassava Tabbouleh with Radishes and