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Platha (a buttery layered flatbread)
and most importantly friends (vänner in Swedish) of the fols behind Fool Magazine (the makers of this book
“About how food shapes people
Environmentalists
*Pre-order* Gastrotaverna: Recipes of a New Greek Cuisine (Symeon Kamsizoglou) Indonesian Platha (a buttery layered flatbread)Expected October 20, 2026. Available for pre order now! Journey through Macedonia, Athens, the Cyclades, Corfu, Crete, and the Peloponnese to discover the ingredients, traditions, and stories that shape a new Greek cuisine in this book that is both a travel guide and a collection of recipes. For two years, chef Symeon Kamsizoglou and his wife, Delphine, traveled throughout Greece, meeting with producers, winemakers, chefs, and artisans. From city to
