La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico resulting in a rich and

resulting in a rich and complex flavor profile

allowing the fruit to get to an ultimate ripeness

dry and chalky

Silvia and Giovanni Scagliola represent the fourth generation of the Scagliola family to make wine in Asti

La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico resulting in a rich andMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky