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Bayou: Feasting Through the Seasons of a Cajun MANN CHARLES C this is a tale thatWinner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U. S. Foodways Award winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPR's Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the