(New York) The Bronxville Women's Club Cook Book. Philippines The food of Bavel tells

The food of Bavel tells the many stories of the countries defined as “the Middle East

since the early eighteenth century

Peranakan staples like kay choo budu (chicken cooked with fermented fish sauce)

This is the 1909 general report from the meeting of the Italian Enophile Circle

(New York) The Bronxville Women's Club Cook Book. Philippines The food of Bavel tells141 pp. Intro. by Mrs. Kenneth Norton (president of the Club). Pictorial green cloth. First Edition. Bronxville: Home Making Dept., 1934. A community cookbook with contributions from the members of the Bronxville Women's Club. Bronxville is home to Sarah Lawrence College (alma mater of yours truly), and contributions include Moravian bread, prize buckwheat cakes, Norwegian cinnamon rolls, tamale pie, lobster thermidor, and a wide range of other