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Of course I paid a lot of attention to their wines and I tasted with Laura Catena and winemaker Alejandro Vigil both in Madrid and Mendoza
A beautifully well-layered nose offers up an abundance of spice and floral elements that add plenty of breadth to the mostly red berry liqueur scents
(a blend of one-third Mazoyères and two-thirds Charmes proper – the fruit comes from a mix of mostly 20 year old
The contours are more modern and the fruit leans towards the darker end of spectrum
Yann Chave, Hermitage other_regions_italy Of course I paid aIntense butcher's shop aromas, with smoked meat and a touch of VA. Powerful but not overly full in the mouth, the tannins are still chiselled and serrated. Piercing acidity runs through it to a very long, powerful finish. It's ready now, but will age with real interest. Really fabulous, growling and energetic an Hermitage in wolf's clothing.
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