*Pre-order* Back to Green: Rediscovering a World of Delicious, Healthy Eating (Marcus Samuelsson) Biryani An anthropological dive into the

An anthropological dive into the foodways of the Mexican state of Tlaxcala

and her interest in the product has encouraged other grapegrowers to produce their own versions

where to stay and

Turmeric Latte

*Pre-order* Back to Green: Rediscovering a World of Delicious, Healthy Eating (Marcus Samuelsson) Biryani An anthropological dive into theExpected October 20, 2026. Available for pre order now! Marcus Samuelsson, Award Winning Chef, restaurateur, and cookbook author explores plant forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa. In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, of the earth" ingredients from around the world: coconut, rice, corn,