Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila, Malgosia Minta) Continental cuisine or for ‘Little Home Dinners’

or for ‘Little Home Dinners’

and taking pleasure in process

and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy

Combines the perspectives of world-renowned chefs Ferran Adriá and Gastón Acurio and writer Ignacio Medina to paint a new picture of Peruvian cuisine

Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila, Malgosia Minta) Continental cuisine or for ‘Little Home Dinners’Polands distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In