(Fruit) A Complete Manual for the Cultivation of the Strawberry; with a Description of the Best Varieties. Also, Notices of the Raspberry, Blackberry, Currant, Gooseberry, and Grape; with directions for their cultivation. Literature how dishes are purified

how dishes are purified

front joint starting

a window into the world of beekeeping and honey production in England in the 1930's

who also specialized in the strawberry

(Fruit) A Complete Manual for the Cultivation of the Strawberry; with a Description of the Best Varieties. Also, Notices of the Raspberry, Blackberry, Currant, Gooseberry, and Grape; with directions for their cultivation. Literature how dishes are purified144 + 10 ad pp. Illus. with wood engravings of bush fruit varieties. Blindstamped brown cloth, gilt lettered spine. First Edition. NY: C. M. Saxton, 1854. An important early work on American cultivation of strawberries and other berries, with in depth advice for choosing the best varieties for climates and soil of the East Coast. Minor chipping to spine head, faint spot to front cover, else very good. (3)