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produces Barolo from Bussia in Monforte
This is a very strong set of new releases from one of Piedmont’s historic properties
Here too there is a discreet but still discernible dollop of wood surrounding the airy citrus
drawn-out finish with spice elements that make me crave barbecue
Cain, Cain Five other_regions produces Barolo from Bussia inLot 7. Mid, very shaded garnet. Complex nose (and Im two thirds of the way through the tasting and this is the first time Ive used the word complex). Delicate and distinctive. Brooding and bloody. Round and rich. Just a little bit sweet on the end but a very good effort.
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