The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter) Cocktail The Science Behind the Food

The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients

tripe a la Caen

Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats

Silver cloth

The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter) Cocktail The Science Behind the FoodThis guide is for the independent traveler who loves good wine and food, but also wants to discover the country not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine. (75)