Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering nutritious

nutritious

who teaches cooking

Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization

including Chicken Fried Steak with Sassafras Country Gravy

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering nutritiousFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!