(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard and even gluten-free dough—each of

and even gluten-free dough—each of which results in the best

Bulgur Salad with Summer Vegetables and Pomegranate Molasses

Balaguer is not a specialist

Deb Perelman is the author of two best-selling cookbooks

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard and even gluten-free dough—each of2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.