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smoked meat
with a hint of black pepper in the cherry centric
this is already in its prime time drinking window
Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great
Moet & Chandon, Dom Perignon Vintage:2002 smoked meatThe 2008 Dom Prignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well defined. As I wrote earlier this year, this is the finest Dom Prignon since 1996,
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