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it's easier than you think
At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink
It spotlights hundreds of cocktail recipes from the past 500 years and 60 countries
This book is a love song to condiments and the joy of making them
(Japanese) Nobu Matsuhisa. nobu's Vegetarian Cookbook Librairie Gourmande it's easier than you thinkNobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a
