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The 2006 Contino Graciano (100%) spent 13 months in French and Hungarian oak
I don’t see the Bernardot as a super long-term ager
It would be nice to see a little more mid-palate depth and persistence
Domaine Weinbach will receive its official certification as organic and biodynamic growers
Paul Jaboulet Aine, Crozes-Hermitage Roure other_regions_australia The 2006 Contino Graciano (100%)Opaque ruby. An assertively scented, complex bouquet features mineral accented boysenberry, cherry liqueur, licorice and smoky mineral aromas that expand with air. Stains the palate with sweet, dense black and blue fruit, spicecake and candied violet flavors that show a surprisingly graceful touch thanks to a spine of juicy acidity. Velvety, slow mounting tannins shape a broad, smoke laced finish that hangs on with superb, floral driven persistence.
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