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and it will be best over the next 2-3 years while it still offers a core of fruit
herbal tea and violet
complex and flinty nose of slate intermixed with ripe fruit aromas wrapped in a coat of lees
all wrapped up in Krug's signature toasty patina
Cerbaiona Vintage:2011 and it will be bestCerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged
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