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hot rum punch
Terengganu and Pahang
Naz Deravian lays out the multi-hued canvas of a Persian meal
Berkeley: Saint Hieronymous Press
(Jewish) Grossman, Bob & Ruth. The French-Kosher Cookbook. Grapes hot rum punchIllus. with drawings. Jacket. First Edition. NY: Galahad Books, [1964]. All recipes authenticated by Rabbi Norman Siegel. A hybrid cookbook, with recipes entitled chicken saute b'nai b'rith, gehakte pate de sacre bleu, pate de foie schmaltz, King Solomon's salmon mayonnaise, etc. Faint stains to front jacket panel, else very good. (64)
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