The Saltwater Table: Recipes from the Coastal South (Whitney Otawka) belgian the House of Shields

the House of Shields

pistachio and exotic fruit

The book also has an educational section to make bread without professional equipment

which enhances flavor

The Saltwater Table: Recipes from the Coastal South (Whitney Otawka) belgian the House of ShieldsWhitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgiaa magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawkas muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong