(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork The Science Behind the Food

The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients

of course) and Arnaud's twist on the French 75 *Drinks inspired by the city's history

with small portions of meat and fish

A charming menu in fine condition

(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork The Science Behind the FoodIllus. with drawings, as well as ads for local businesses. Pictorial forest green & white wrappers. First Edition. International recipes, with an emphasis on Japanese ones, contributed by the members of the College Women's Club of Tokyo, to benefit the student fund. Miso soup, tempura, gomayogoshi, special fried eggplant, dobin mushi, and much more. Mild browning to covers, rubbing to extremities, else very good. (68)