Mangia: How to Eat Your Way through Italy (Maria Pasquale) ADVERTISING a book that explores and

a book that explores and simplifies the recipes and techniques of dry curing meats

and Bourdain fans everywhere

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques

A Year of Sundays is as much a conversation with a friend as it is a cookbook

Mangia: How to Eat Your Way through Italy (Maria Pasquale) ADVERTISING a book that explores andTravel across Italys regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the worlds finest produce, from plump tomatoes to nutty parmesan and velvety wine. Its a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides readers through Italys 20 regions, sharing the cuisine that defines each. Learn about food histories and