Peaches: A Savor The South Cookbook (Kelly Alexander) Clay Pot and sorb apple

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Peaches: A Savor The South Cookbook (Kelly Alexander) Clay Pot and sorb appleWhether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Atlantan and award winning food writer Kelly Alexander explores the fruit's history, offers advice