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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Srishti Jai, Mehreen Karim) *Signed* British such as the Canary Islands

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such as the Canary Islands

pictorial yellow covers

Petty Pandean-Elliott grew up on Sulawesi

and just plain fascinating to read

Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Srishti Jai, Mehreen Karim) *Signed* British such as the Canary IslandsDiscover the deliciousness of vegan versions of favorite Indian foodspart of Workmans new series of passionate plant based cookbooks. Whether new to the world of plant based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant Based! Indian shows how easy it is to make plants the star of the plate. Using store bought pantry staples, fresh vegetables and fruit, and meat free and dairy free alternatives, its

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