Insatiable Appetites: Eating Out in Georgian London (Peter Ross) Laminated Dough An introduction to Mexican cooking

An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given

The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States

shares recipes for basic pastries

Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them

Insatiable Appetites: Eating Out in Georgian London (Peter Ross) Laminated Dough An introduction to Mexican cookingFrom dawn until past midnight, Londoners dined at taverns, coaching inns, oyster rooms, confectioners, coffee shops, chocolate houses, soup shops, and dining rooms. For the poor, the streets bustled with vendors offering early versions of fast food: hot green peas, baked potatoes, suet puddings, curds and whey, rice milk, gingerbread, pastry pigs, and the now forgotten saloop, a warming drink made from orchid roots. After dark, sex workers and their