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Overall this red is quirky
Hand-harvested grapes with a skin maceration of around a week
Crisp on the palate with a soft mineral finish
and hints of petrol
Clarete Tinto 2016 Bowler Wines Overall this red is quirkyA blend of unique Portuguese varieties that's bright and lively with fruit. The Alvarelho grape spent 10 days on its skins while the Jaen and Trincadeira were macerated together for 4 days. An exciting wine you need to try!
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