Le Mie Torte Per Voi (Iginio Massari) Tartine Philadelphia: J

Philadelphia: J

Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy—and fun

Whitney Otawka is the award-winning chef of Greyfield

wild turkey

Le Mie Torte Per Voi (Iginio Massari) Tartine Philadelphia: JNOTE: This book is in Italian. In this collection of over 40 recipes, Italian pastry chef Iginio Massari shares a synthesis of experience and knowledge. At the base of everything, the four key ingredients: butter, flour, eggs and sugar. Blended together with the addition of lemon peel and vanilla seeds, ground dried fruit and cocoa, they give life to short crust pastry and sable, cake and sponge cake, meringues and dacquoise. The recipes are intuitive