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From the hand of Ibán Yarza
Valenzuela-Zapata
Smoothies and other drinks
highlighting her favorites as well as debuting new recipes
Modern Egyptian Cooking by (Magda Mehdawy) Catalan From the hand of IbánMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of
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