Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Anna Francese Gass) Delis The translation from the Introduction

The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread

the kitchens of France

A roadmap to help home cooks round out and enhance any meal

Mild soiling

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Anna Francese Gass) Delis The translation from the IntroductionItalian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bitesspuntinimeant to be enjoyed at in between meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the