Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs other_regions_italy An energetic red

An energetic red

and indeed Rivetti notes that pHs are generally higher in his 2006 Barbarescos than in the 2007s

More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice

30 ha that was planted in 1954 though a section was replanted in 2003

Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs other_regions_italy An energetic red(from En Motrot, En Dere, Combe de Dessus, Au Vell and En Champs; 30% new wood). A super fresh, complex and very pretty nose features notes of plum, wild red berries, plum, warm earth and plenty of sauvage character. There is fine richness and plenty of underlying tension to the utterly delicious medium bodied flavors that exude evident minerality on the dusty, balanced and solidly persistent finish. This is firm but not hard and should drink well