(Victorian) Mrs. W.H. Edwards. Recipes Worth Trying. Chinese New Year are filled out

are filled out

yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking

a plethora of fruit juices

The liquid becomes part of the cooking medium

(Victorian) Mrs. W.H. Edwards. Recipes Worth Trying. Chinese New Year are filled outIllus. with ads. Pictorial line green cloth. First Edition. London: Lee & Nightingale, 1912. A traditional pre WWI era English cookbook, with contributions by various authors (recipes each with contributor's name noted). A chapter of curries reflects the interest in food from Colonial India. Other recipes include oyster rarebit, potted char, prune savouries, venison pasty, cherry fritters you get the picture. Irregular fading to cloth (a binder's glue