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100 prize menus with recipes
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Virginia hams
with step by step photos to reveal the essence that defines them
(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages. Librairie Gourmande 100 prize menus with recipesProfusely illus. 8x10", jacket, slipcase. First Edition. NY: Bonanza Books, [1966]. A fascinating and deep dive into the history of American beverages, both alcoholic and non. Recipes and histories of rum shrub. strawberry cordial, rose brandy, quince cordial, cider, ale, etc. About fine. 96. 2
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