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and sweet endings pair perfectly with dozens of selections
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Edible Insects: A Global History (Gina Louise Hunter) Damaged Book and sweet endings pair perfectlyFrom grasshoppers to grubs, an eye opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trendsand even recipes. On the
