(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients This in-depth journal tells the

This in-depth journal tells the story of when noma went to Kyoto in the height of Sakura season

colorful book features 22 mochi recipes

and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles

many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system

(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients This in-depth journal tells the272 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1993. In Italian; from the library of Lynne Rosetto Kasper. A facsimile (with translation and commentary) of a manuscript cookbook from the late Medieval age (c. 1400), used at the courts of the Sforzas and Viscontis and in the episcopal principality of Trento. Two copies of a menu celebrating the Cardinal