(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed* Anthony Bourdain or simply curious about natural

or simply curious about natural remedies

harts-horn jelly

despite her mother being a wonderful cook and the inspiration behind many of Tue’s recipes

This was produced by the owners of San Francisco's Straits Cafe

(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed* Anthony Bourdain or simply curious about naturalIllus. Comb bound pictorial orange wrappers. First Edition. Oakland: Mei Ling Belsom, 1974. Signed in Chinese characters by the author on the title page. A wonderful Chinese American cookbook for the novice, with information in rear about Oakland's Chinatown markets and restaurants (with map!). Near fine. (68)