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Bourbon aged at sea
and then time on the lees for 2 years for the the 750mls then aged for 2 years on the lees before disgorging
Massaya was founded by Lebanese brothers Sami and Ramzi Ghosn after the civil war
Traditional wild yeast fermentation in stainless steel followed by lees
Domaine Partage Chignin-Bergeron Les Filles 2018 CS20231023 Bourbon aged at seaChristine and Gilles Berlioz farm one of the great addresses in Savoie, working biodynamically on the steep slopes around Chignin. Bergeron is the local name for Roussanne, and the Berlioz versions are among the references for the grape anywhere in France. Les Filles, named in tribute to the women of the domaine, comes from a south facing parcel with deeper topsoil, so it is the rounder and more textural of their two cuves, all dense apricot and stone
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