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Floral and peppery
Pierre Duroché's village Gevrey from the warm
no commercial additives
the tannins resolved into a firm-yet-silken frame
Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 NO20230830 Floral and pepperyWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco
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