Just a Few Miles South by Ouita Michel, Sara Gibbs, and Genie Graf socks packaged with a small guidebook

packaged with a small guidebook

Previously published as Earth Magic

Cards by Matt Hughes

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Just a Few Miles South by Ouita Michel, Sara Gibbs, and Genie Graf socks packaged with a small guidebookFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique variations on