Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta) Sicilian The 100 photographs in the

The 100 photographs in the book have been shot by Nilsson - now an established photographer

sommeliers

"the Walt Whitman of American eats

But when she discovered the electric pressure cooker

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta) Sicilian The 100 photographs in theAn exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyns most acclaimed restaurants."I got lost in the flavors of Nasims mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet tart flavors from Pink Lady Apples and sour cherries. Her naan e barbari is the best!" Suzy Karadsheh, New York Times best selling author of The Mediterranean Dish CookbookGrowing up in Isfahan, a