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author of Bread Revolution
With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter
and inspiring collection
Her easy methods make "slow food" fast
The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan) Health - French author of Bread RevolutionVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.
