Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue by a couple who left

by a couple who left the art world (which held numerous disappointments regarding inequality) to start a restaurant and showcase art through cuisine

and have something for every budget

lots of chopped tomatoes and onions

Naomi cooked her way through the classics

Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue by a couple who leftIN FRENCH A gourmet road trip to discover the gastronomy of Morocco's diverse regions. Five main sections (around Tangier, Rabat, Marrakech, Ouarzazate, and Oujda) each featuring an illustrated map, the best recipes, products to try or take home, anecdotes, and recommended places to eat. Plus, pages on the lifestyle and crafts associated with food (bread, tagine, couscous, Ramadan, family celebrations, mint tea, pastries, oils, ceramics, and more).