(Potatoes) N. Aducci. Le Patate Inuit and makgeolli (a lightly filtered

and makgeolli (a lightly filtered rice wine)

studied the food

replenishing meals and snacks

In his highly anticipated first book

(Potatoes) N. Aducci. Le Patate Inuit and makgeolli (a lightly filteredIllus. with wood engravings. Pictorial Art Nouveau salmon cloth. First Edition. Milan: Ulrico Hoepli, 1904. In Italian. Title translation: Potatoes of the Great Income, Their Culture, Their Importance in Livestock Feeding, Domestic Economy and Industrial Uses. A charming book that includes the history of the potato; botanical characteristics; farming climate, land, crop rotation; choice of seed; the "enemies" of the potato; potatoes in the diet;