Chateau d'Esclans Garrus Rosé bordeaux They are then slowly toasted

They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors

Fresh and lifted acidity with gentle tannins

yeast and water to honor the complex essence of agave

In Sông Cái’s Dry Gin

Chateau d'Esclans Garrus Rosé bordeaux They are then slowly toastedConsidered Chteau dEsclans finest wine, Garrus is made from a single vineyard of nearly 100 year old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels for 11 months, the powerful and elegant Garrus was at the heart to Sacha Lichines vision in 2006 to make ros grand. Today Garrus is firmly established as a world class, iconic luxury ros. It is an impressive and concentrated ros with a creamy finish