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The 2017 has the texture and weight you'd expect from old Semillon vines on Sauternes soils
restrained
The Red Label is essentially a love letter to the basalt it calls home
where the air is cooler and the ripening is slower than down on the famous slope below
Marco de Bartoli Sicilia Bianco Pietranera 2024 spirits-template The 2017 has the textureIn 1989, Marco de Bartoli did something nobody on Pantelleria had thought to do: he made Zibibbo dry. The grape had been the island's dessert wine workhorse for centuries, and turning it into a serious dry white was close to heretical. Pietranera means black stone, for the volcanic rubble the vines grow in, and it comes from a plot in the Cufura district planted in 1957 on north facing terraces at 350 meters, where the sun is kinder. It is aromatic
