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buttery pastry and frangipane
Yet it is very well crafted and should continue to drink well for another decade
dark red and black fruit tones that sway in the glass with aromas of crème de cassis
Vineyards certified organic
Fieuzal Blanc other_regions_australia buttery pastry and frangipaneTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.
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