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the small press she founded in 2013
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Pentylene Glycol
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Zero Waste: 60 Recipes for a Waste-Free Kitchen healing the small press she foundedLearn how to use all the parts of your ingredients with 60 tasty, easy, and healthy recipes. We are used to considering food as something "easy" in our life: easy to buy, easy to eat, easy to waste. This book will show you a new way to use food, with original ideas and recipes for making dishes made with food scraps that not only taste good, but also look great. Zero Waste shows you how to save on grocery shopping by transforming peels, leaves, crusts
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