Fermin Serrano Bone in, 18 Lbs tapiz Add herbs and melt smoky

Add herbs and melt smoky cheese on top of the prosciutto for a grilled sandwich or panini—great with balsamic vinegar

Iberico Pork Ham

This espresso blend contains a combination of South American Arabica and Southeast Asian Robusta beans

There's no need for bitters with this flavorful syrup

Fermin Serrano Bone in, 18 Lbs tapiz Add herbs and melt smokyThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin