Cherry Bombe Issue No. 5: Pet Project Australian and the book’s Holy Grail—Peter’s

and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne

Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians

Later reddish cloth printed in black

Replaces dairy in vegan dishes

Cherry Bombe Issue No. 5: Pet Project Australian and the book’s Holy Grail—Peter’sThe hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda Lambert talks about her